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Accesibilidad, Categoría de prueba, Arqueología, Villajoisa, Investigación,

Carremi Turrones: traditional production since 1835

The company has four generations of "turroneros". 
From the beginning, quality has prevailed over quantity, and the traditional method of producing nougat
which has hardly changed in almost two hundred years. 
Its annual production is around 150,000 kg per year.
Its products are available in delicatessen and traditional shops.
 
More information here (Spanish) 

Turrones Carremi: fabricación tradicional desde 1835
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  • Chocolate and Turron Industries Route.

    This route makes a journey through the traditional industry of chocolate and turrón. Among them we find the chocolate factories of Valor, Clavileño, Gaspar Pérez, Marcos Tonda and Turrones Carremi. These industries have a history that starts in the 19th century and are still in operation today and can be…

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